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Home / Rice & Grains / Pan-Seared Lemon Orzo with garlic butter
Rice & Grains · Members

Pan-Seared Lemon Orzo with garlic butter

Weeknight-friendly Pan-Seared Lemon Orzo with garlic butter with real depth of flavor.

Rating3.9 ★
Total time40 min
Serves6
LevelEasy
Prep 20 min · Cook 20 min · 940 reviews
A delicious pilaf is being prepared on a kamado grill outdoors, showcasing vibrant culinary skills.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the lemon orzo and let it pan-seared, undisturbed, so it takes on real color before you stir.

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