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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Pan-Seared Margherita Naan
Pizza & Flatbreads · Members

Pan-Seared Margherita Naan

Pan-Seared Margherita Naan that leans on good technique over long lists.

Rating3.9 ★
Total time70 min
Serves4
LevelModerate
Prep 25 min · Cook 45 min · 533 reviews
Close-up of a pepperoni pizza being sliced, featuring toppings of olives and cheese.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the margherita, and cook until deeply browned and aromatic.

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