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Home / Breakfast & Brunch / Pan-Seared Overnight Oats Plate
Breakfast & Brunch · Members

Pan-Seared Overnight Oats Plate

Weeknight-friendly Pan-Seared Overnight Oats Plate with real depth of flavor.

Rating4.0 ★
Total time50 min
Serves6
LevelModerate
Prep 5 min · Cook 45 min · 224 reviews
Close-up of gourmet bruschetta topped with persimmons, fried eggs, and seeds on a plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the overnight oats and let it pan-seared, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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