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Home / Mexican & Latin / Pan-Seared Provencal Al Pastor
Mexican & Latin · Members

Pan-Seared Provencal Al Pastor

Pan-Seared Provencal Al Pastor that leans on good technique over long lists.

Rating4.4 ★
Total time110 min
Serves2
LevelEasy
Prep 30 min · Cook 80 min · 848 reviews
Close-up of delicious Mexican tacos being seasoned with green salsa.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the al pastor, and cook until deeply browned and aromatic.

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