Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Panna Cotta Tart with cracked fennel
Desserts & Sweets · Members

Panna Cotta Tart with cracked fennel

Panna Cotta Tart with cracked fennel that leans on good technique over long lists.

Rating4.7 ★
Total time60 min
Serves6
LevelModerate
Prep 25 min · Cook 35 min · 137 reviews
A top-down view of a moist chocolate cake with syrup drizzle on a white plate, perfect for dessert lovers.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →