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Home / Cakes & Pastries / Piedmont Pavlova Slice
Cakes & Pastries · Members

Piedmont Pavlova Slice

Our take on Piedmont Pavlova Slice, tuned for a home kitchen.

Rating4.6 ★
Total time50 min
Serves8
LevelEasy
Prep 30 min · Cook 20 min · 412 reviews
Close-up of colorful frosted cupcakes on a wooden table with a glass of milk in the background.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the pavlova and let it brown-butter, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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