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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Piedmont Roasted Beet Salad
Salads & Grain Bowls · Members

Piedmont Roasted Beet Salad

Piedmont Roasted Beet Salad that leans on good technique over long lists.

Rating4.4 ★
Total time20 min
Serves4
LevelEasy
Prep 5 min · Cook 15 min · 624 reviews
Close-up of a fresh green salad with feta and cranberries being eaten indoors.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the roasted beet, and cook until deeply browned and aromatic.

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