Indian · Members
Pomegranate Chana Masala Masala
Pomegranate Chana Masala Masala built on coconut milk and finished bright.
Prep 30 min · Cook 30 min ·
568 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Add the chana masala and let it one-pan, undisturbed, so it takes on real color before you stir.
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