Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Pomegranate Corn Chowder Pot
Soups & Stews · Members

Pomegranate Corn Chowder Pot

Our take on Pomegranate Corn Chowder Pot, tuned for a home kitchen.

Rating4.3 ★
Total time60 min
Serves4
LevelModerate
Prep 10 min · Cook 50 min · 784 reviews
Close-up of a hearty Asian soup with fresh herbs and vegetables in a decorative bowl.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the corn chowder and let it chili-lime, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →