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Home / Asian Stir-Fry / Pomegranate Kung Pao Plate
Asian Stir-Fry · Members

Pomegranate Kung Pao Plate

Pomegranate Kung Pao Plate built on sesame oil and finished bright.

Rating3.8 ★
Total time65 min
Serves4
LevelEasy
Prep 10 min · Cook 55 min · 152 reviews
Colorful Korean bibimbap with vegetables and a sunny-side-up egg.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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