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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Potato Rosemary Pizzette with saffron broth
Pizza & Flatbreads · Members

Potato Rosemary Pizzette with saffron broth

Weeknight-friendly Potato Rosemary Pizzette with saffron broth with real depth of flavor.

Rating4.0 ★
Total time35 min
Serves6
LevelAdvanced
Prep 25 min · Cook 10 min · 893 reviews
A fresh pizza topped with spinach and mushrooms in a cardboard box, perfect for a tasty meal.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the potato rosemary and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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