Indian · Members
Preserved lemon Vegetable Korma Skillet
Preserved lemon Vegetable Korma Skillet built on ground cumin and finished bright.
Prep 5 min · Cook 10 min ·
12 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Add the vegetable korma and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.
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