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Roasted Basque Hummus
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Roasted Basque Hummus
Weeknight-friendly Roasted Basque Hummus with real depth of flavor.
Prep 20 min · Cook 45 min ·
71 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the hummus, and cook until deeply browned and aromatic.
This is a members' recipe
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