Poultry · Members
Roasted Chicken Adobo with tamarind glaze
Weeknight-friendly Roasted Chicken Adobo with tamarind glaze with real depth of flavor.
Prep 20 min · Cook 85 min ·
12 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the chicken adobo, and cook until deeply browned and aromatic.
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