Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Roasted chili Meatball Braise
Beef & Pork · Members

Roasted chili Meatball Braise

Our take on Roasted chili Meatball Braise, tuned for a home kitchen.

Rating5.0 ★
Total time35 min
Serves2
LevelEasy
Prep 5 min · Cook 30 min · 419 reviews
Elegant plated steak dish garnished with microgreens and served with creamy mushroom sauce.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the meatball and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →