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Home / Rice & Grains / Roasted Marrakech Rice and Beans
Rice & Grains · Members

Roasted Marrakech Rice and Beans

Weeknight-friendly Roasted Marrakech Rice and Beans with real depth of flavor.

Rating4.4 ★
Total time40 min
Serves4
LevelAdvanced
Prep 30 min · Cook 10 min · 731 reviews
Delicious Turkish dish served with bulgur, vegetables, and grilled chicken.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the rice and beans, and cook until deeply browned and aromatic.

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