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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Roasted Tomato Chowder with fresh thyme
Soups & Stews · Members

Roasted Tomato Chowder with fresh thyme

Weeknight-friendly Roasted Tomato Chowder with fresh thyme with real depth of flavor.

Rating4.1 ★
Total time35 min
Serves4
LevelEasy
Prep 20 min · Cook 15 min · 132 reviews
A delicious bowl of creamy mushroom soup garnished with croutons, perfect for lunch or dinner.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the roasted tomato, and cook until deeply browned and aromatic.

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