Indian · Members
Saag Plate with wild honey
Our take on Saag Plate with wild honey, tuned for a home kitchen.
Prep 15 min · Cook 55 min ·
160 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the saag, and cook until deeply browned and aromatic.
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