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Home / Beef & Pork / Saffron broth Pork Belly Plate
Beef & Pork · Members

Saffron broth Pork Belly Plate

Saffron broth Pork Belly Plate that leans on good technique over long lists.

Rating3.8 ★
Total time70 min
Serves6
LevelEasy
Prep 25 min · Cook 45 min · 35 reviews
Delicious pork belly slices sizzling on a charcoal grill, perfectly cooked with a smoky finish.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the pork belly and let it braised, undisturbed, so it takes on real color before you stir.

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