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Saffron broth Quinoa Salad
Salads & Grain Bowls · Members
Saffron broth Quinoa Salad
Our take on Saffron broth Quinoa Salad, tuned for a home kitchen.
Prep 25 min · Cook 15 min ·
373 reviews
Method
- Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the quinoa, and cook until deeply browned and aromatic.
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