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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Saffron broth Ragu Roast
Beef & Pork · Members

Saffron broth Ragu Roast

Saffron broth Ragu Roast that leans on good technique over long lists.

Rating4.4 ★
Total time80 min
Serves2
LevelEasy
Prep 15 min · Cook 65 min · 97 reviews
Close-up of raw pork slices garnished with fresh parsley on a dark plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the ragu and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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