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Home / Pasta & Noodles / Saffron Brown Butter Sage Skillet
Pasta & Noodles · Members

Saffron Brown Butter Sage Skillet

Our take on Saffron Brown Butter Sage Skillet, tuned for a home kitchen.

Rating4.8 ★
Total time60 min
Serves6
LevelModerate
Prep 5 min · Cook 55 min · 878 reviews
Beautifully plated green penne pasta with ricotta cheese and fresh spinach leaves.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brown butter sage, and cook until deeply browned and aromatic.

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