Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Saffron Cantonese Chocolate Chip Cookie
Desserts & Sweets · Members

Saffron Cantonese Chocolate Chip Cookie

Weeknight-friendly Saffron Cantonese Chocolate Chip Cookie with real depth of flavor.

Rating4.8 ★
Total time20 min
Serves2
LevelEasy
Prep 5 min · Cook 15 min · 279 reviews
Delicious ice cream in a metal bowl with chocolate drizzle on a vibrant geometric background.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chocolate chip cookie, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →