Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Saffron Cantonese Margherita
Pizza & Flatbreads · Members

Saffron Cantonese Margherita

Our take on Saffron Cantonese Margherita, tuned for a home kitchen.

Rating4.7 ★
Total time100 min
Serves8
LevelModerate
Prep 25 min · Cook 75 min · 361 reviews
Top view of a freshly baked pizza with meat and vegetables, perfect for food photography lovers.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the margherita and let it saffron, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →