Seafood · Members
Saffron Lobster Roll with coconut lime
Our take on Saffron Lobster Roll with coconut lime, tuned for a home kitchen.
Prep 5 min · Cook 90 min ·
541 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the lobster roll and let it saffron, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
