Indian · Members
Sage cream Aloo Gobi Bowl
Sage cream Aloo Gobi Bowl built on coconut milk and finished bright.
Prep 5 min · Cook 65 min ·
260 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the aloo gobi and let it slow-cooked, undisturbed, so it takes on real color before you stir.
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