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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Scone Batch with pomegranate
Baking & Bread · Members

Scone Batch with pomegranate

Weeknight-friendly Scone Batch with pomegranate with real depth of flavor.

Rating3.9 ★
Total time85 min
Serves4
LevelEasy
Prep 25 min · Cook 60 min · 286 reviews
A variety of freshly baked bread displayed in a Warsaw bakery window.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the scone and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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