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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Scone Round with black pepper
Baking & Bread · Members

Scone Round with black pepper

Scone Round with black pepper that leans on good technique over long lists.

Rating3.9 ★
Total time20 min
Serves4
LevelEasy
Prep 5 min · Cook 15 min · 631 reviews
Artisan sourdough bread with intricate leaf design, surrounded by blossoms.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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