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Home / Pizza & Flatbreads / Sheet-Pan Margherita with sherry vinegar
Pizza & Flatbreads · Members

Sheet-Pan Margherita with sherry vinegar

Sheet-Pan Margherita with sherry vinegar built on mozzarella and finished bright.

Rating4.0 ★
Total time70 min
Serves4
LevelAdvanced
Prep 30 min · Cook 40 min · 643 reviews
Delicious close-up of a freshly baked, mouthwatering Italian pizza with toppings.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the margherita and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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