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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Sheet-Pan Soft Pretzel Bake
Baking & Bread · Members

Sheet-Pan Soft Pretzel Bake

Sheet-Pan Soft Pretzel Bake that leans on good technique over long lists.

Rating5.0 ★
Total time70 min
Serves8
LevelEasy
Prep 25 min · Cook 45 min · 905 reviews
Golden, flaky artisan croissants lined up in a Berlin bakery, perfect morning pastries.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the soft pretzel and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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