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Sherry vinegar Cupcake Cake
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Sherry vinegar Cupcake Cake
Weeknight-friendly Sherry vinegar Cupcake Cake with real depth of flavor.
Prep 30 min · Cook 65 min ·
797 reviews
Method
- Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the cupcake, and cook until deeply browned and aromatic.
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