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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Sherry vinegar Danish Slice
Cakes & Pastries · Members

Sherry vinegar Danish Slice

Sherry vinegar Danish Slice that leans on good technique over long lists.

Rating4.3 ★
Total time85 min
Serves2
LevelModerate
Prep 10 min · Cook 75 min · 384 reviews
Close-up of colorful cupcakes decorated with sprinkles and marshmallows, perfect for celebrations.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the danish and let it crispy, undisturbed, so it takes on real color before you stir.

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