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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Sherry vinegar Danish Tart
Cakes & Pastries · Members

Sherry vinegar Danish Tart

Our take on Sherry vinegar Danish Tart, tuned for a home kitchen.

Rating4.2 ★
Total time105 min
Serves2
LevelEasy
Prep 20 min · Cook 85 min · 447 reviews
Vibrant Mardi Gras cupcakes topped with colorful icing, accompanied by festive beads on a yellow background.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the danish, and cook until deeply browned and aromatic.

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