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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Sherry vinegar Ginger Pork Plate
Asian Stir-Fry · Members

Sherry vinegar Ginger Pork Plate

Our take on Sherry vinegar Ginger Pork Plate, tuned for a home kitchen.

Rating4.3 ★
Total time50 min
Serves4
LevelEasy
Prep 15 min · Cook 35 min · 839 reviews
Steamed dumplings garnished with fresh scallions on a dark plate, ready to enjoy.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the ginger pork, and cook until deeply browned and aromatic.

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