Poultry · Members
Sherry vinegar Roast Chicken Plate
Sherry vinegar Roast Chicken Plate that leans on good technique over long lists.
Prep 30 min · Cook 25 min ·
284 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the roast chicken and let it slow-cooked, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
