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Home / Cakes & Pastries / Sichuan Chocolate Fudge Slice
Cakes & Pastries · Members

Sichuan Chocolate Fudge Slice

Our take on Sichuan Chocolate Fudge Slice, tuned for a home kitchen.

Rating4.0 ★
Total time60 min
Serves6
LevelModerate
Prep 25 min · Cook 35 min · 433 reviews
Delicious eclairs topped with dark chocolate and almond slices, perfect dessert for sweet tooths.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the chocolate fudge, and cook until deeply browned and aromatic.

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