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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Sichuan Cornbread Boule
Baking & Bread · Members

Sichuan Cornbread Boule

Weeknight-friendly Sichuan Cornbread Boule with real depth of flavor.

Rating4.1 ★
Total time35 min
Serves6
LevelModerate
Prep 25 min · Cook 10 min · 809 reviews
Close-up of dough balls in a bakery setting, ready for baking with a sprinkle of flour.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cornbread and let it smoky, undisturbed, so it takes on real color before you stir.

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