Indian
Indian · Members
Sichuan Vegetable Korma Masala
Sichuan Vegetable Korma Masala that leans on good technique over long lists.
Prep 30 min · Cook 85 min ·
938 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the vegetable korma and let it grilled, undisturbed, so it takes on real color before you stir.
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