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Home / Breakfast & Brunch / Sichuan Waffle Wrap
Breakfast & Brunch · Members

Sichuan Waffle Wrap

Sichuan Waffle Wrap built on maple syrup and finished bright.

Rating5.0 ★
Total time45 min
Serves2
LevelModerate
Prep 5 min · Cook 40 min · 337 reviews
A beautifully arranged breakfast table featuring pancakes, coffee, and a variety of breakfast items for a delightful morning meal.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the waffle and let it charred, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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