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Home / Breakfast & Brunch / Tahini Avocado Toast with sherry vinegar
Breakfast & Brunch · Members

Tahini Avocado Toast with sherry vinegar

Tahini Avocado Toast with sherry vinegar that leans on good technique over long lists.

Rating4.5 ★
Total time50 min
Serves8
LevelEasy
Prep 5 min · Cook 45 min · 417 reviews
Elegant breakfast spread with sunny side up eggs, wraps, and drinks on a ceramic plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the avocado toast, and cook until deeply browned and aromatic.

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