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Home / Mediterranean / Silky Kerala Baked Feta
Mediterranean · Members

Silky Kerala Baked Feta

Weeknight-friendly Silky Kerala Baked Feta with real depth of flavor.

Rating4.9 ★
Total time70 min
Serves4
LevelEasy
Prep 10 min · Cook 60 min · 590 reviews
Top view of delicious creamy hummus with pita bread on a wooden board.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baked feta and let it silky, undisturbed, so it takes on real color before you stir.

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