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Home / Desserts & Sweets / Slow-Cooked Basque Rice Pudding
Desserts & Sweets · Members

Slow-Cooked Basque Rice Pudding

Slow-Cooked Basque Rice Pudding built on vanilla extract and finished bright.

Rating4.7 ★
Total time95 min
Serves8
LevelEasy
Prep 15 min · Cook 80 min · 593 reviews
Four colorful ice cream cones held up against a bright yellow backdrop, showcasing various flavors.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the rice pudding and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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