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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Slow-Cooked French Onion with sage cream
Soups & Stews · Members

Slow-Cooked French Onion with sage cream

Slow-Cooked French Onion with sage cream built on vegetable stock and finished bright.

Rating4.4 ★
Total time70 min
Serves8
LevelModerate
Prep 30 min · Cook 40 min · 556 reviews
A refined image of a soup bowl on an elegant table setting with fine china.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the french onion, and cook until deeply browned and aromatic.

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