Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Smoked-Paprika Basque Carrot Cake
Cakes & Pastries · Members

Smoked-Paprika Basque Carrot Cake

Smoked-Paprika Basque Carrot Cake built on unsalted butter and finished bright.

Rating5.0 ★
Total time25 min
Serves6
LevelModerate
Prep 10 min · Cook 15 min · 40 reviews
Vibrant cupcakes adorned with icing chicks and Easter eggs, perfect for celebrations.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the carrot cake, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →