Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Weeknight Marrakech Pavlova
Cakes & Pastries · Members

Weeknight Marrakech Pavlova

Our take on Weeknight Marrakech Pavlova, tuned for a home kitchen.

Rating4.2 ★
Total time55 min
Serves6
LevelAdvanced
Prep 30 min · Cook 25 min · 904 reviews
A delicious assortment of cakes and pastries elegantly displayed in a cafe setting.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the pavlova, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →