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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Smoked-Paprika Basque Farro
Rice & Grains · Members

Smoked-Paprika Basque Farro

Our take on Smoked-Paprika Basque Farro, tuned for a home kitchen.

Rating4.5 ★
Total time15 min
Serves4
LevelModerate
Prep 5 min · Cook 10 min · 797 reviews
A delicious serving of basmati rice with green peas in a glass bowl, perfect for a flavorful meal.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the farro, and cook until deeply browned and aromatic.

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