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Home / Rice & Grains / Tahini Lemon Orzo Pot
Rice & Grains · Members

Tahini Lemon Orzo Pot

Tahini Lemon Orzo Pot built on chicken stock and finished bright.

Rating4.9 ★
Total time90 min
Serves6
LevelEasy
Prep 5 min · Cook 85 min · 896 reviews
Delicious seafood risotto topped with scallops, served in a blue ceramic dish.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon orzo and let it tahini, undisturbed, so it takes on real color before you stir.

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