Seafood · Members
Smoked paprika Blackened Cod Bowl
Smoked paprika Blackened Cod Bowl built on butter and finished bright.
Prep 20 min · Cook 40 min ·
227 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the blackened cod and let it golden, undisturbed, so it takes on real color before you stir.
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