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Home / Baking & Bread / Smoked-Paprika Brioche with tamarind glaze
Baking & Bread · Members

Smoked-Paprika Brioche with tamarind glaze

Smoked-Paprika Brioche with tamarind glaze built on instant yeast and finished bright.

Rating3.9 ★
Total time80 min
Serves6
LevelEasy
Prep 20 min · Cook 60 min · 638 reviews
Delicious golden brown croissants perfectly baked served in a basket.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the brioche and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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