Smoked-Paprika Hot Honey with cracked fennel

Method

1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
3. Turn the heat up, add the hot honey, and cook until deeply browned and aromatic.
4. Stir in the mozzarella along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Pour in the coconut milk, bring to a gentle simmer, and cook until thickened and glossy.
6. Taste and adjust, then finish with toasted nuts right before serving.
7. Plate it up while hot and pass extra at the table.